Our apple butter recipe will fill your house with the aroma of cooking apples and spices. Ingredients: 6 1/2 pounds apples peeled, cored and sliced 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extract Instructions: Place the apples in a slow cooker. Add … Read more
Strawberry Cheesecake Stuffed Donuts Fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent treat! Ingredients: For the Donuts: 1 cup warm milk 2 teaspoons active dry yeast 2 tablespoons sugar 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons unsalted butter, melted 1 large egg For … Read more
Cheesy Beef Empanadas Ingredients: 2 tablespoons olive oil 1 small white onion (diced) 1 jalapeño (deseeded and diced (optional)) 2 garlic cloves (minced) 1 lb ground beef 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cumin powder 1 teaspoon ground dried oregano 12-15 6-inch round empanada wrappers* 8 oz Colby jack cheese (freshly … Read more
Crunchy Asian Chicken Salad Ingredients: Salad: 4 cups shredded napa cabbage 2 cups shredded romaine lettuce 2 cups cooked chicken breast, shredded 1 cup shredded carrots 1 red bell pepper, thinly sliced 1 cup mandarin oranges, drained 1/2 cup sliced almonds, toasted 1/4 cup chopped fresh cilantro 1/4 cup green onions, thinly sliced 1/4 cup … Read more
Ingredients: 1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C).In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.Add the Bisquick baking mix and … Read more
Perfectly seared scallops with a rich garlic lemon butter sauce are sure to impress. Ingredients:1 lb large sea scallopsSalt and pepper to taste2 tablespoons olive oil3 tablespoons unsalted butter, divided4 cloves garlic, minced1/4 cup fresh lemon juice1/4 cup chicken or vegetable broth2 tablespoons chopped fresh parsleyLemon slices, for garnish Instructions: Prep the Scallops: Pat the … Read more
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
