foodrecipes 
Boudin Blanc Tendre à la Crème de RoquefortIngrédients :4 boudins blancs150g de roquefort200ml de crème fraîche épaisse1 cuillère à soupe de beurre1 cuillère à soupe d’huile d’olivePoivre du moulinPersil frais pour la décorationInstructions :Cuisson des boudins blancs :Dans une poêle, faites chauffer le beurre et l’huile d’olive à feu moyen. Ajoutez les boudins blancs et … Read more
Ingredients – 2 cups heavy whipping cream– 1/2 cup granulated sugar– 1 teaspoon vanilla extract– 1 cup mascarpone cheese or cream cheese, softened– 1/2 cup mini chocolate chips Preparation 1. **Whip the Cream:**– In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.– Using an electric mixer, whip the cream on … Read more
spectacular German Chocolate cake made from scratch, using cake flour.”This cake is the best! I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! Check cake 20 min. into baking, didn’t take the 30 min. the recipe called for. Make 1 … Read more
Heat your oven to 375°F (190°C) before using it. Remove any extra fat and thin membrane from the pork tenderloin. In a little bowl, combine brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Spread the mix of spices all over the pork tenderloin. Put the bacon slices around the tenderloin and use … Read more
Ingredients: Preheat your oven to 320°F (160°C). Grease and line the bottom of a round 8-inch (20 cm) cake pan with parchment paper. Prepare a large baking dish or tray that can hold the cake pan and will serve as the water bath. Step 2: Make the Cream Cheese Mixture In a small saucepan over … Read more
Ingredients: 3 cups Rice Krispies cereal 1 cup mini marshmallows 1 cup semi-sweet chocolate chips 3 tablespoons butter 1 teaspoon vanilla extract Optional toppings: sprinkles, crushed nuts, or melted white chocolate for drizzling Instructions: Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until … Read more
Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp up the flavor. A great addition to your chicken recipe collection! When you think of Southern food, the recipes that always … Read more
Creamy Chicken & Mushroom PastaIngredients: 2 chicken breasts, cubed1 cup sliced mushrooms2 tbsp olive oil2 cloves garlic, minced1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheese8 oz pasta (spaghetti or linguine)Salt, pepper, and fresh thyme for seasoningDiSeason the chicken with salt and pepper. Heat olive oil in a skillet over medium heat and … Read more
A Colorful Delight: Fresh Fruit Trifle Ingredients: Directions: Chill in the refrigerator for at least 1 hour before serving to let the flavors meld. Prep time: 20 mins, Chill time: 1 hour, Servings: 8, Kcal: ~220 per serving ctto #highlightseveryo
Just made this delicious Raspberry Swirl Ice Cream Cake! Perfect for a summer treat. Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 cups vanilla ice cream, softened2 cups raspberry sorbet, softened1 cup fresh raspberries2 cups heavy cream1/2 cup powdered sugar1 teaspoon vanilla extractFresh mint leaves for garnishDirections: In a medium bowl, combine the graham … Read more