Chinese Pepper Steak
This “melt-in-your-mouth” preparation delivers a professional, “wow” finish that is “unbelievable” in its authentic flavor. The “Magic” Ingredients • The “Treasure” Protein: 1 lb Flank Steak, thinly sliced against the grain (the “secret” to that “unbelievable” professional-grade tenderness). • The “Velvety” Base: 2 tablespoons Soy Sauce, mixed with a splash of rice vinegar and ginger … Read more