Pink Coconut Mojito

A tropical and refreshing twist on the classic mojito, this Pink Coconut Mojito is vibrant, creamy, and perfect for a festive celebration! IngredientsFor One Serving: 2 oz white rum1 oz coconut cream1 oz fresh lime juice1 oz pink cranberry juice1 tbsp granulated sugar (or to taste)6 fresh mint leaves2 oz club soda (or sparkling water)Crushed … Read more

FROMAGE FRAIS FAIT MAISON

avec seulement 3 ingrédients Ingredientes: 1 litre de lait entier4 cuillères à soupe de vinaigre blanc ou jus de citron1 cuillère à café de sel Instructions : Temps de préparation : 15 min Temps de repos : 1 heurePortions : 6 Bonne dégustation

CROCK POT BEEF STEW

Ingredients: 21 ounce packages dry onion soupmix1/2 teaspoon paprika2 pounds lean beef stew meat cut upinto bite size pieces5 medium potatoes peeled and diced2 to 3 cups baby carrots1 small yellow onion chopped2 10 ounces each cans cream ofcelery soup|1 cup ketchup you can substitutetomato sauce if you don’t likeketchup Instructions: In a large plastic … Read more

Southern Salmon Patties

Ingredients:1 can (14.75 oz) of pink or red salmon, drained and flaked1/2 cup breadcrumbs (preferably seasoned or plain)1/4 cup finely chopped onion1/4 cup bell pepper, finely chopped (optional)1 egg, beaten2 tbsp mayonnaise1 tbsp Dijon or yellow mustard1 tsp Worcestershire sauce1/4 tsp garlic powderSalt and black pepper, to taste2 tbsp oil (vegetable or olive oil) for … Read more

Made these last year for Christmas and got so many compliments! Great for gifting!

Ingredients 1 cup fresh cranberries1/4 cup honey1 cup unsalted butter, softened1/4 teaspoon cinnamonPinch of salt Preparation Rinse the cranberries and place them in a small saucepan over medium heat.Add the honey to the cranberries and cook until the cranberries begin to pop and soften, about 5-7 minutes.Remove from heat and let the cranberry mixture cool … Read more

How to Make Mosaic jelly with 4 ingredients

Recipe Ingredients: Instructions: First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set. Cutting the Gelatins:Once the gelatins are firm, cut them into cubes or your desired shape … Read more

CHOCOLATE PECAN TURTLE CLUSTERS

CHOCOLATE PECAN TURTLE CLUSTERS Ingredients:For the Pecan Layer:2 cups pecansFor the Caramel Layer:6 tablespoons butter½ cup light brown sugar½ cup regular sugar½ cup light corn syrup½ cup condensed milk1½ teaspoons vanilla extractFor the Chocolate Layer:2 cups chopped choDirections:First things first – crank that oven to 350°F. Spread your pecans on a baking sheet (I line … Read more

Bacon Jalapeño Popper Eggrolls

Bacon Jalapeño Popper Eggrolls Ingredients 8 oz cream cheese, softened1 cup shredded cheddar cheese1/2 cup cooked bacon, crumbled2 jalapeños, finely diced (adjust to taste)2 green onions, chopped10-12 egg roll wrappers1 egg, beaten (for sealing)Vegetable oil (for frying)Directions 1️⃣ Prepare the filling: In a bowl, mix together cream cheese, cheddar cheese, bacon, jalapeños, and green onions … Read more