Ultra-Fluffy Japanese Milk Bread (Shokupan)
This classic Japanese Milk Bread is famous for its cloud-like pilloried texture, an incredibly soft crumb, and a beautiful golden-brown crust. By using the traditional Yudane or Tangzhong starter technique—cooking a small amount of flour and liquid into a paste before mixing the main dough—the bread locks in moisture. This yields a bakery-style sandwich loaf … Read more