One-Pan Garlic Herb Chicken and Potatoes

Juicy, golden chicken breasts roasted with tender baby potatoes in a buttery garlic-herb sauce—easy, comforting, and perfect for weeknights. Ingredients (Serves 4) • 4 boneless, skinless chicken breasts (or thighs) • 1½ lb (700 g) baby potatoes, halved (or quartered if large) • 3 tbsp olive oil • 2 tbsp butter, melted • 4 garlic … Read more

Blueberry Cheesecake Bars (Creamy Cheesecake + Blueberry Topping)

These blueberry cheesecake bars are smooth, rich, and loaded with sweet-tart blueberries. Made in a baking dish for easy slicing—perfect for parties, holidays, or an anytime treat. Ingredients (9×13-inch dish, serves 12) Crust Cheesecake filling Blueberry topping Instructions 1) Preheat & prep 2) Make the crust 3) Make the cheesecake filling 4) Bake 5) Cool … Read more