will make twice as much
Heat your oven to 375°F (190°C) before using it. Remove any extra fat and thin membrane from the pork tenderloin. In a little bowl, combine brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Spread the mix of spices all over the pork tenderloin. Put the bacon slices around the tenderloin and use … Read more