Classic Nanaimo Bars Recipe
Classic Nanaimo Bars Recipe Ingredients: Bottom Layer: Middle Layer (Custard Filling): Top Layer (Chocolate Ganache): Instructions: 1. Bottom Layer: 2. Middle Layer: 3. Top Layer:
Classic Nanaimo Bars Recipe Ingredients: Bottom Layer: Middle Layer (Custard Filling): Top Layer (Chocolate Ganache): Instructions: 1. Bottom Layer: 2. Middle Layer: 3. Top Layer:
Baked Pork Chops & Potatoes Gratin Ingredients: Instructions: Optional Add-ons:
Cheese Tortellini with Sausage and Spinach in a Creamy Tomato Sauce Ingredients: 1 package cheese tortellini (fresh or frozen) 1/2 lb Italian sausage (mild or spicy), casings removed 2 cups baby spinach 1 cup marinara or tomato sauce 1/2 cup heavy cream 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp olive … Read more
Pineapple Coconut Cream Dessert Recipe Ingredients: For the Base Layer: For the Cream Layer: For the Pineapple Pudding Layer: Toppings: Instructions:
Zucchini Spice Cake with Cream Cheese Frosting Moist, tender, and full of warm spice—this zucchini cake is topped with a creamy frosting that makes every bite irresistible! Ingredients: 2 cups grated zucchini (about 2 medium, excess moisture squeezed out) 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt … Read more
Sheet Pan Honey Garlic Kielbasa, Potatoes, and BroccoliIngredients:1 lb kielbasa, sliced into 1/2-inch pieces1 lb baby potatoes, halved2 cups broccoli florets3 tablespoons olive oil2 tablespoons honey3 cloves garlic, minced1 tablespoon soy sauce1 teaspoon Dijon mustard1/2 teaspoon smoked paprikaSalt and pepper to tasteFresh parsley, chopped (for garnish) Instructions:Preheat your oven to 400°F (200°C). Line a large … Read more