foodrecipes 
Ingredients For the cake batter For the creamy filling For topping Instructions 1️⃣ Preheat oven 2️⃣ Make the batter 3️⃣ Prepare the cream layer 4️⃣ Assemble 5️⃣ Bake 6️⃣ Cool & serve Why this cake is “magic” ✨ Forms layers while baking ✨ Creamy custard center ✨ Soft, tender crumb ✨ No mixer needed, very … Read more
Ingredients Instructions 1️⃣ Preheat oven 2️⃣ Mash & mix wet ingredients 3️⃣ Add dry ingredients 4️⃣ Shape cookies 5️⃣ Bake 6️⃣ Cool & enjoy Tips ✨ For crunchier cookies: bake 2–3 minutes longer ✨ For softer cookies: slightly underbake ✨ Add coconut flakes or peanut butter for variety
Ingredients Instructions 1️⃣ Prep the filling 2️⃣ Assemble 3️⃣ Cut & finish 4️⃣ Bake Tips for Potluck Fame ✨ Add dill or parsley for extra flavor ✨ Swap spinach for kale or Swiss chard ✨ Serve warm or room temperature (still perfect!)
Ingredients Instructions 1️⃣ Prep the cabbage 2️⃣ Make the batter 3️⃣ Fry Creamy Yogurt Dip (Optional but AMAZING)
Ingredients Instructions 1️⃣ Cook the filling 2️⃣ Prepare the pastry 3️⃣ Assemble 4️⃣ Brush & bake Serving Tips 🔥 Serve hot 🥗 Pair with salad or dipping sauce (garlic mayo or ketchup) 🧊 Freeze before baking for easy future meals
Ingredients Instructions Result ✔ Mild, creamy fresh cheese ✔ Sliceable when chilled ✔ Great for sandwiches, salads, or frying
Ingredients • 1 pack puff pastry (thawed) • 400–500 g sausage meat (or sausages with skins removed) • 1 small onion, very finely chopped (optional) • 1 tsp salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp paprika or mixed herbs (optional) • 1 egg, beaten (for egg wash) ⸻ … Read more
Ingredients Cheese Filling Coating Instructions Tips ✔ For extra crispiness, spray lightly with oil ✔ Add chili flakes for heat ✔ Works great with parmesan only for firmer balls ✔ Store in fridge up to 3 days & reheat in air fryer
