LIVER AND ONIONS
Ingredients : – 1⁄4 cup flour– 1⁄2 teaspoon salt– 1⁄8 teaspoon pepper– 1 lb beef liver– 1⁄4-1⁄2 cup butter– oil, to taste– 2 cups thinly sliced onions– 1 -2 tablespoon fresh sage, minced– 1⁄2 cup beef stock– 1⁄4 cup dry white wine– 1 tablespoon minced Italian parsley Instructions : – Combine flour, salt and pepper … Read more