Chocolate Mound Cake Rich Moist and Irresistible

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Introduction

Chocolate Mound Cake is a dessert lover’s dream. This indulgent cake is rich, moist, and topped with a luscious chocolate glaze and coconut filling, creating the perfect combination of flavors and textures. Whether you’re baking for a special occasion or simply craving something sweet, this cake is sure to satisfy your chocolate cravings.

Ingredients

For the Cake:

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Coconut Mound Filling:

  • 1 cup sweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

For the Chocolate Glaze:

  • 1 cup heavy cream
  • 200g dark chocolate, chopped
  • 2 tablespoons butter

Preparation Tips

  • Use room temperature eggs and milk for a smoother batter.
  • Sift the cocoa powder to prevent lumps.
  • For a richer glaze, choose high-quality dark chocolate with at least 60% cocoa.

Instructions

Step 1: Prepare the Cake

  1. Preheat the oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
  4. Reduce the speed and slowly add boiling water. The batter will be thin – this is normal.
  5. Pour the batter evenly into the prepared pans.

Step 2: Bake the Cake

  1. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Coconut Filling

  1. In a bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
  2. Set aside to thicken slightly.

Step 4: Prepare the Chocolate Glaze

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil).
  2. Remove from heat and add the chopped dark chocolate and butter. Let it sit for 5 minutes.
  3. Whisk until smooth and glossy.

Step 5: Assemble the Cake

  1. Place one cake layer on a serving plate. Spread the coconut filling evenly over the top.
  2. Place the second cake layer on top and gently press down.
  3. Pour the chocolate glaze over the entire cake, allowing it to drip down the sides. Use a spatula to spread it evenly.

Step 6: Serve
Let the cake sit for 30 minutes to allow the glaze to set. Slice and serve with fresh berries or whipped cream for an extra touch.

Description

Chocolate Mound Cake is a decadent dessert featuring rich, moist cake layers complemented by a creamy coconut filling. The glossy chocolate glaze adds a luxurious finish that makes this cake visually stunning and deliciously irresistible.

Nutritional Information (Per serving, based on 12 servings)

  • Calories: 450
  • Protein: 6g
  • Carbohydrates: 58g
  • Fat: 22g
  • Fiber: 4g

Frequently Asked Questions (FAQs)

  1. Can I make this cake ahead of time?
    Yes! You can bake the cake layers a day in advance and store them tightly wrapped. Assemble and glaze the cake before serving.
  2. Can I freeze this cake?
    Absolutely. Wrap the cake in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
  3. What can I use instead of sweetened condensed milk?
    A mixture of heavy cream and sugar can work, but it won’t have the same richness.

Recommendations

  • Pair this cake with a hot cup of coffee or a cold glass of milk.
  • For an added twist, sprinkle toasted coconut over the glaze for extra texture.

Conclusion

Chocolate Mound Cake is the perfect dessert for any chocolate enthusiast. Its rich layers, creamy coconut filling, and smooth glaze create an unforgettable experience. Whether for birthdays, holidays, or just because, this cake will leave everyone asking for more.

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