Sizzling Chinese Pepper Steak with Onions

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Chinese Pepper Steak with Onions is a classic stir-fry dish loved for its bold flavors and quick preparation. This recipe brings together tender beef, crisp bell peppers, and onions in a savory sauce that coats every bite. Perfect for busy weeknights or a delightful weekend dinner, this dish combines simplicity with elegance. Ready in just 30 minutes, this recipe will transport you to your favorite Chinese restaurant from the comfort of your kitchen. Serve it over a bed of steamed rice or alongside noodles for a satisfying meal that will leave everyone craving seconds.

Ingredients

For the Marinade:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil, divided
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced

For the Sauce:

  • 3 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/4 cup water or beef broth
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

For Garnish:

  • 2 green onions, chopped
  • Sesame seeds (optional)

Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Instructions

Step 1: Prepare the Steak

  1. In a bowl, combine soy sauce and cornstarch. Add the thinly sliced flank steak and toss to coat. Let it marinate for 10 minutes while preparing the other ingredients.

Step 2: Prepare the Sauce

  1. In a small bowl, whisk together oyster sauce, hoisin sauce, sesame oil, water (or beef broth), black pepper, and crushed red pepper flakes (if using). Set aside.

Step 3: Cook the Vegetables

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced green and red bell peppers, along with the yellow onion. Stir-fry for 3-4 minutes until slightly tender but still crisp. Remove the vegetables from the pan and set aside.

Step 4: Cook the Steak

  1. Add the remaining tablespoon of vegetable oil to the same skillet. Increase the heat to high and add the marinated steak in a single layer.
  2. Cook for 2-3 minutes on each side until browned and cooked through. Avoid overcrowding the pan to ensure even cooking.

Step 5: Combine and Finish

  1. Reduce the heat to medium. Add the minced garlic and ginger to the skillet. Stir-fry for 30 seconds until fragrant.
  2. Return the cooked vegetables to the pan with the steak. Pour in the prepared sauce and toss everything to coat evenly.
  3. Cook for an additional 2 minutes, allowing the sauce to thicken and glaze the ingredients.

Step 6: Garnish and Serve

  1. Remove the skillet from heat. Garnish with chopped green onions and sesame seeds, if desired.
  2. Serve hot over steamed white rice or noodles.

Tips for Success

  • For the most tender beef, slice the steak against the grain.
  • Use fresh ginger and garlic to enhance the flavor of the dish.
  • Adjust the spice level by adding more or less crushed red pepper flakes.
  • To save time, prep all ingredients before starting the cooking process.

Sizzling Chinese Pepper Steak with Onions is a testament to how simple ingredients can create a symphony of flavors. With tender beef, vibrant vegetables, and a delectable sauce, this dish is both nutritious and indulgent. Whether you’re cooking for family or hosting guests, this recipe is sure to impress. Quick to make yet packed with flavor, it’s a meal you’ll want to add to your regular rotation. Enjoy the savory delights of homemade Chinese cuisine and savor every bite of this comforting classic.

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