Prep time: 20 mins | Chill time: 2 hours | Servings: 8
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 8 Points
Protein: 5g
Net Carbs: 38g
Fat: 18g
Calories: 325 kcal
Description
Luxuriously creamy and packed with buttery toasted pecans, this No-Bake Pecan Cream Pie requires zero oven time and delivers maximum flavor. Set inside a crisp graham cracker or shortbread crust, the velvety vanilla pudding and condensed milk filling is folded with fluffy whipped topping for an effortless, crowd-pleasing dessert.
Anti-Inflammatory Highlights
Pecans: Rich in heart-healthy monounsaturated fats, vitamin E, and antioxidant polyphenols that help support cardiovascular wellness and combat cellular stress.
Mindful Preparation: Crafted as an indulgent whole-dessert treat focused on rich, natural textures and comforting flavors.
Ingredients
1 (9 oz) prepared shortbread or graham cracker crust
1 (14 oz) can sweetened condensed milk
1 cup cold milk
2 (3.4 oz) boxes instant vanilla pudding mix
1 teaspoon butter extract (optional)
2½ cups chopped toasted pecans, divided
1 (8 oz) container Cool Whip, thawed, plus more for garnish
Instructions
1. Mix the Pudding Base: In a large mixing bowl, whisk together the sweetened condensed milk, cold milk, instant vanilla pudding mix, and butter extract (if using) until smooth and thickened.
2. Fold in Pecans & Whipped Topping: Gently fold in most of the chopped toasted pecans (reserve a handful for topping) along with the container of thawed Cool Whip until thoroughly combined into a rich, fluffy filling.
3. Fill the Crust: Spoon the creamy pecan filling evenly into the prepared shortbread or graham cracker crust, smoothing the top with a spatula.
4. Chill: Refrigerate for at least 2 hours until the pie is completely set and firm.
5. Garnish & Serve: Top with extra dollops of whipped topping and the reserved toasted pecans. Slice and serve chilled!