Prep time: 15 mins | Chill time: 30 mins | Servings: 8
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 5 Points
Protein: 2g
Net Carbs: 28g
Fat: 5g
Calories: 165 kcal
Description
Bright, creamy, and loaded with festive holiday colors, this Christmas Fruit Salad combines juicy green grapes, vibrant strawberries, pineapple tidbits, and mandarin oranges in a fluffy, sweet vanilla cream dressing. Accented with soft mini marshmallows, it is an effortless, crowd-pleasing side dish or dessert that always steals the show at holiday gatherings.
Anti-Inflammatory Highlights
Strawberries & Mandarin Oranges: Rich in vitamin C, anthocyanins, and powerful antioxidant flavonoids that support immune health and help combat cellular oxidative stress.
Green Grapes: Provide natural hydration along with resveratrol and polyphenols to promote cardiovascular wellness.
Ingredients
8 oz whipped topping
3.4 oz instant vanilla pudding mix
2 cups green grapes, halved
2 cups strawberries, sliced
2 cups mini marshmallows
20 oz pineapple tidbits, drained
22 oz mandarin oranges, drained
Instructions
1. Prepare the Cream Base: In a large mixing bowl, whisk together the whipped topping and the instant vanilla pudding mix until smooth, creamy, and thoroughly combined.
2. Add the Fruit & Marshmallows: Gently fold in the halved green grapes, sliced strawberries, drained pineapple tidbits, drained mandarin oranges, and mini marshmallows.
3. Mix Gently: Stir everything together carefully with a spatula until all the fruit and marshmallows are evenly coated in the creamy vanilla dressing without bruising the berries.
4. Chill & Serve: Cover the bowl and refrigerate for at least 30 to 60 minutes before serving to allow the flavors to meld together and the texture to set. Enjoy chilled!