Prep time: 15 mins | Chill time: 2 hours | Servings: 12 squares
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 6 Points
Protein: 4g
Net Carbs: 26g
Fat: 14g
Calories: 240 kcal
Description
Rich, velvety, and bursting with bright citrus flavor, this Chocolate Orange Rocky Road is the ultimate no-bake indulgence! Combining crunchy biscuits, pillowy mini marshmallows, and chunks of chocolate orange wrapped in smooth melted chocolate, it features a gorgeous swirled top finished with chocolate orange segments.
Anti-Inflammatory Highlights
Quality Chocolate: Rich in cocoa flavonoids and powerful antioxidants that help combat oxidative stress and support heart health.
Natural Orange Oil & Zest: Deliver protective bioflavonoids and vitamin C to promote immune resilience and vitality.
Ingredients
400g milk or dark chocolate, chopped
100g unsalted butter
2 tbsp golden syrup or honey
200g digestive biscuits (or shortbread cookies), roughly broken
1 cup mini marshmallows
1 Terry’s Chocolate Orange, chopped (plus extra segments saved for topping)
1/2 cup white chocolate chips (melted and tinted with a drop of orange food coloring, or orange-flavored candy melts for the swirl top)
Instructions
1. Prep the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Melt the Base Chocolate: In a heatproof bowl set over a pot of simmering water (or in the microwave in short bursts), melt the chopped chocolate, unsalted butter, and golden syrup together, stirring until completely smooth.
3. Combine Mix-Ins: In a large mixing bowl, combine the broken digestive biscuits, mini marshmallows, and chopped chocolate orange pieces. Pour the warm melted chocolate mixture over the top and stir gently until everything is evenly coated.
4. Press into Pan: Transfer the mixture into your prepared baking pan, pressing down firmly and evenly into the corners with a spatula.
5. Add the Swirl Topping: Pour the remaining melted chocolate over the base. Drizzle the orange-tinted white chocolate across the top, then use a toothpick or skewer to create a decorative marble swirl pattern. Press the reserved chocolate orange segments gently into the top.
6. Chill & Slice: Place the pan in the refrigerator for at least 2 hours until completely firm. Lift out using the parchment paper overhang, slice into 12 rich squares, and enjoy!