Prep time: 20 mins | Bake time: 50-60 mins | Servings: 8 per pie (2 pies total)
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 8 Points
Protein: 4g
Net Carbs: 38g
Fat: 12g
Calories: 270 kcal
Description
Smooth, rich, and perfectly spiced, this Best Sweet Potato Pie tastes just like Grandma’s homemade recipe! Featuring a velvety, custard-like sweet potato filling cradled in a flaky pie crust, it is the ultimate holiday centerpiece for Thanksgiving, Christmas, or any family gathering.
Anti-Inflammatory Highlights
Sweet Potatoes: Packed with beta-carotene, vitamin C, and fiber, supporting immune defense and cellular health.
Warm Spices (Cinnamon & Nutmeg): Deliver natural antioxidant and anti-inflammatory properties that help promote metabolic wellness.
Ingredients
2 cups mashed sweet potato
1 cup light brown sugar
1/2 cup granulated sugar
1/2 cup evaporated milk
1/3 cup melted butter
3 large eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp vanilla extract
2 unbaked pie crusts
Pinch of salt (optional)
Instructions
1. Prep the Oven & Crusts: Preheat your oven to 350°F (175°C). Fit the two unbaked pie crusts into two 9-inch pie plates and crimp the edges.
2. Mix the Sweet Potatoes: In a large mixing bowl, beat the mashed sweet potatoes until completely smooth.
3. Add Sugars & Butter: Add the light brown sugar, granulated sugar, and melted butter to the mashed sweet potatoes. Beat well until thoroughly combined and creamy.
4. Blend in Wet Ingredients: Beat in the evaporated milk, large eggs, vanilla extract, and pinch of salt until the mixture is completely uniform and silky.
5. Add Spices: Stir in the ground cinnamon and ground nutmeg until evenly distributed throughout the filling.
6. Pour & Bake: Divide the sweet potato filling evenly between the two unbaked pie crusts. Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and a knife inserted near the center comes out clean.
7. Cool & Serve: Let the pies cool completely on a wire rack before slicing. Enjoy warm or chilled!