Prep time: 10 mins | Cook time: 40-45 mins | Servings: 6
Nutrition & WW SmartPoints (Per Serving)
WW SmartPoints: 3 Points
Protein: 14g
Net Carbs: 5g
Fat: 5g
Calories: 125 kcal
Description
Rich, velvety, and satisfyingly decadent, this 4-Ingredient Protein Cheesecake delivers all the comfort of traditional cheesecake with a fraction of the calories and a powerhouse protein boost! Made with wholesome cottage cheese and Greek yogurt, it bakes up with a gorgeous golden top and a melt-in-your-mouth creamy center.
Anti-Inflammatory Highlights
Cottage Cheese & Greek Yogurt: Packed with clean, bioavailable protein, calcium, and probiotics that support muscle repair, gut health, and metabolic wellness.
Whole Eggs: Provide essential amino acids, choline, and healthy fats that promote sustained cellular health and satiety.
Ingredients
2 cups cottage cheese
5 oz Greek yogurt
2 large eggs
2 tbsp honey or sweetener
Optional: 1 tsp vanilla extract
Optional: Pinch of salt
Instructions
1. Prep the Oven & Pan: Preheat your oven to 350°F (175°C) and line a small springform pan or cake pan with parchment paper.
2. Blend Until Smooth: Add the cottage cheese, Greek yogurt, large eggs, honey (or sweetener), vanilla extract, and pinch of salt into a blender or food processor. Blend on high for 1 to 2 minutes until completely smooth, creamy, and free of any curd lumps.
3. Pour into Pan: Pour the cheesecake batter into your prepared pan, smoothing out the top evenly.
4. Bake: Bake in the preheated oven for 40 to 45 minutes, or until the edges are set and the top has developed a rich, golden-brown crust.
5. Cool & Chill: Remove from the oven and let cool completely at room temperature, then place in the refrigerator for at least 2 hours to firm up. Slice and serve!