Introduction: These 3-ingredient Peanut Butter Balls are an easy, no-bake treat that combines the creamy richness of peanut butter and cream cheese, creating a perfectly balanced, sweet and tangy bite-sized dessert. With only three ingredients, they’re quick to prepare, making them perfect for a last-minute dessert or snack.
Ingredients and Quantities:
- 1 cup peanut butter (creamy or chunky)
- 4 oz cream cheese, softened
- 1 1/2 cups powdered sugar
Tips for Success:
- Soften the cream cheese: Make sure the cream cheese is softened to room temperature before mixing for a smoother consistency.
- Chill before rolling: After mixing, refrigerate the mixture for about 30 minutes to make it easier to roll into balls.
- Optional coatings: You can roll the peanut butter balls in crushed nuts, cocoa powder, or dip them in melted chocolate for added flavor and texture.
How to Make and Instructions:
- Mix ingredients: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and well combined.
- Add powdered sugar: Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
- Chill: Place the mixture in the refrigerator for about 30 minutes to firm up.
- Roll into balls: Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill again: Refrigerate the peanut butter balls for another 30 minutes to set before serving.
Description:
These Peanut Butter Balls are creamy, slightly tangy, and perfectly sweetened. The combination of peanut butter and cream cheese gives them a rich, melt-in-your-mouth texture. They’re an easy and versatile treat, great for holidays, parties, or a simple snack.
Conclusion and Recommendation:
This simple, no-bake recipe for Peanut Butter Balls with cream cheese is an excellent go-to for anyone craving a quick, delicious treat. Whether enjoyed as-is or coated with chocolate, they’re sure to be a crowd favorite!