Prep time: 15 mins | Servings: 4–6
Ingredients
Fruit Salad Base:
1 pack (4–5 count) fresh Zespri Green Kiwifruits, peeled and diced
1 container (approx. 1 lb) seedless green grapes, halved
1 can (20 oz) Dole Pineapple Chunks in 100% pineapple juice, drained (or 2 cups fresh pineapple chunks)
1–2 large Granny Smith green apples, cored and diced
2–3 tbsp fresh mint leaves, finely chopped
Honey Lime Dressing:
2 tbsp honey
2 tbsp fresh lime juice (about 1–2 limes)
1 tsp fresh lime zest (optional, for extra citrus flavor)
Instructions
1. Prep the Fruit:
Slice the kiwis into bite-sized quarters or chunks.
Slice the green grapes in half lengthwise.
Chop the green apple into bite-sized cubes.
Drain the pineapple chunks if using canned.
2. Combine:
In a large bowl or meal-prep container, combine the prepared kiwi, grapes, pineapple chunks, and diced green apple.
3. Make the Dressing:
Whisk together the fresh lime juice, lime zest, and honey in a small bowl or squeeze bottle until completely combined.
4. Toss & Serve:
Whisk or squeeze the honey lime dressing over the fruit.
Sprinkle the finely chopped fresh mint over the top.
Gently toss everything together so all the fruit is evenly coated in the dressing and mint.
5. Chill & Enjoy:
Serve immediately, or chill in the refrigerator for 20–30 minutes before serving for an extra refreshing treat!