YUM! Soft, fluffy, and golden-brown, this Quick 20-Minute Homemade Bread gives you fresh-baked sandwich bread without the wait for yeast to rise! Made with simple pantry staples and baking powder for a fast lift, it’s the ultimate easy loaf for morning toast or lunchtime sandwiches.
Why You’ll Love This Recipe
No Yeast & No Rising Time: Uses baking powder instead of yeast so you can go straight from mixing bowl to oven in minutes.
Incredible Soft Texture: Milk and olive oil keep the crumb tender, moist, and perfect for slicing.
Ready in 20 Minutes: Fast, foolproof, and completely effortless!
Essential Kitchen Equipment
Standard Loaf Pan (or 8×8 Baking Pan): Lined with parchment paper for easy loaf removal.
Mixing Bowl & Spatula: For combining the quick batter into a cohesive dough.
Ingredients
Quick Bread Ingredients:
2 cups All-purpose flour
1 tbsp Baking powder
1 tsp Salt
1 tbsp Sugar
1 cup Milk
2 tbsp Olive oil (plus extra for brushing the crust)
Step-by-Step Instructions
1. Prep Oven & Pan: Preheat your oven to 400°F (200°C). Grease a small loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
3. Add Wet Ingredients: Pour in the milk and olive oil. Stir with a spatula or wooden spoon just until a soft, sticky dough forms (do not overmix).
4. Shape & Transfer: Transfer the dough into your prepared loaf pan, smoothing out the top with a spatula. Brush the top lightly with a touch of olive oil or milk for a golden crust.
5. Bake Until Golden: Bake at 400°F (200°C) for 15 to 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool & Slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into soft, fluffy pieces!
Chef’s Tips
Don’t Overwork the Dough: Because this uses baking powder instead of yeast, mix the ingredients just until combined so your bread stays light and airy rather than dense.
Buttery Crust Option: Brush the hot crust with melted butter right as it comes out of the oven for a rich, bakery-style finish!
Nutritional Breakdown (Per Slice / Yields 8 Slices)
Servings: 8 slices
Calories: ~135 kcal
Protein: 3.5g
Net Carbs: 20g
Fat: 4.5g
Frequently Asked Questions (FAQ)
Can I add herbs or cheese to this quick bread?
Yes! You can fold in 1/2 cup of shredded cheddar cheese, dried rosemary, or garlic powder for a savory garlic-herb loaf that pairs wonderfully with soups and stews!