Ingredients
• Chocolate: High-quality dark, milk, or semi-sweet chocolate chips/bars.
• Peanuts: Roasted and salted (either whole or slightly crushed).
Preparation Method
1. Melt: Melt the chocolate in a microwave or using a double boiler until it is completely smooth and liquid.
2. Mix: Stir the roasted peanuts into the melted chocolate until every peanut is thoroughly coated.
3. Scoop: Use a spoon to drop small mounds of the mixture onto a baking sheet lined with parchment paper.
4. Set: Let the clusters sit at room temperature or place them in the refrigerator until the chocolate has hardened completely.