Ingredients
• 2 cups Milk
• 1 packet (3.4 oz) Vanilla or Banana Instant Pudding Mix
• 1 can (14 oz) Sweetened Condensed Milk
• 1 container (8 oz) Whipped Topping (like Cool Whip)
• 1 box Vanilla Wafers or Graham Crackers (crushed for the topping)
• 3–4 Ripe Bananas: Sliced.
Preparation Method
1. Mix the Base: In a large bowl, whisk together the milk, instant pudding mix, and sweetened condensed milk until smooth and thickened.
2. Make it Fluffy: Gently fold in half of the whipped topping until the mixture is light and airy.
3. Layer: In a glass serving dish, create layers starting with the sliced bananas, followed by a layer of the pudding mixture.
4. Top it Off: Spread the remaining whipped topping over the final layer and generously sprinkle with the crushed vanilla wafers or crackers.
5. Chill: Refrigerate for at least 2 hours before serving to allow the cookies to soften slightly and the flavors to meld.