Introduction
Craving the ultimate combination of crispy, cheesy, and savory goodness? These Garlic Parmesan Bacon Cheeseburger Bombs are the perfect answer! Packed with seasoned beef, gooey cheese, crispy bacon, and wrapped in a golden biscuit crust, these bombs deliver an explosion of flavor in every bite.
Whether you’re hosting a game day party, need an appetizer that wows, or just want to spice up your weeknight dinner, these cheeseburger bombs are a must-try. With a touch of garlic Parmesan butter on the outside, they’re indulgent, satisfying, and downright addictive.
Why You’ll Love These Cheeseburger Bombs
- Perfect Party Food: Bite-sized and easy to eat, making them a crowd favorite.
- Customizable: Add your favorite cheeseburger toppings or sauces inside.
- Easy to Make: Uses simple ingredients and comes together in no time.
- Kid-Friendly: The ultimate comfort food that kids and adults both love.
Ingredients
For the Filling:
- 1 lb ground beef
- 1/2 cup diced onion
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese or diced cheese cubes
- 6 slices cooked bacon, crumbled
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
For the Garlic Parmesan Topping:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley or Italian seasoning
Step-by-Step Instructions
1. Prepare the Filling
- Heat a skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well and set aside to cool slightly.
- Once cooled, mix in the crumbled bacon and shredded cheese.
2. Prepare the Biscuit Dough
- Preheat your oven to 375°F (190°C).
- Separate the biscuits and flatten each one into a 4-5 inch circle using your hands or a rolling pin.
3. Assemble the Cheeseburger Bombs
- Place a spoonful of the beef mixture in the center of each biscuit.
- Pull the edges of the dough up and over the filling, pinching to seal completely.
- Place the bombs seam-side down on a parchment-lined baking sheet.
4. Add the Garlic Parmesan Topping
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, and parsley.
- Brush the topping generously over each bomb.
5. Bake
- Bake for 15-18 minutes, or until the bombs are golden brown and the dough is fully cooked.
- Remove from the oven and let cool slightly before serving.
6. Serve
- Serve warm with your favorite dipping sauces, such as ketchup, ranch, or barbecue sauce.
Tips for the Best Cheeseburger Bombs
- Seal the Dough Well: Ensure there are no gaps or openings to prevent the cheese from leaking out.
- Cool the Filling: Let the beef mixture cool before assembling to avoid the dough becoming soggy.
- Customize the Filling: Add diced pickles, jalapeños, or sautéed mushrooms for extra flavor.
- Cook Bacon Ahead of Time: Pre-cooked crispy bacon adds the best texture to the filling.
- Make It Ahead: Assemble the bombs a few hours before baking and refrigerate until ready.
Variations
- Spicy Cheeseburger Bombs:
- Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
- Vegetarian Option:
- Replace the beef and bacon with a plant-based meat substitute or sautéed veggies.
- Cheese Explosion:
- Use a mix of cheddar, mozzarella, and pepper jack cheese for a cheesy surprise.
- Gluten-Free:
- Use gluten-free biscuit dough or wrap the filling in gluten-free puff pastry.
- Breakfast Bombs:
- Swap the beef for scrambled eggs and sausage for a morning twist.
Nutrition Information (Per Bomb, Approximate)
- Calories: 290
- Protein: 13g
- Carbohydrates: 22g
- Fat: 17g
- Saturated Fat: 8g
- Fiber: 1g
- Sodium: 540mg
Conclusion
These Garlic Parmesan Bacon Cheeseburger Bombs are everything you love about a cheeseburger, packed into a bite-sized, crispy, and cheesy treat. Perfect for game days, parties, or a fun dinner idea, they’re easy to make and endlessly customizable.
Make a batch of these bombs today and watch them disappear in minutes. Don’t forget to share this recipe with friends and family who love bold, flavorful snacks. Happy cooking! 🍔🧄🧀✨