Introduction
When it comes to comfort food, nothing beats the combination of Stuffed Meat Cutlets and Creamy Mashed Potatoes. This hearty dish brings together juicy, flavorful cutlets filled with a savory stuffing and served alongside velvety mashed potatoes. Perfect for family dinners, festive occasions, or a cozy weekend meal, this recipe is guaranteed to satisfy your taste buds.
Why You’ll Love This Recipe
- Rich and Flavorful: The meat cutlets are packed with delicious stuffing and spices.
- Easy to Prepare: Simple steps with ingredients you already have in your kitchen.
- A Perfect Pair: Creamy mashed potatoes make the ideal side dish to complement the cutlets.
- Customizable: You can tweak the stuffing to suit your preferences.
Ingredients
For the Meat Cutlets:
- 500g (1 lb) ground beef or chicken
- 1 medium onion, finely chopped
- 1/2 cup (50g) breadcrumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 2 tablespoons olive oil, for frying
For the Stuffing:
- 1/2 cup (50g) shredded mozzarella or cheddar cheese
- 1/4 cup (30g) finely chopped cooked spinach or mushrooms (optional)
- 1 tablespoon fresh parsley, chopped
For the Creamy Mashed Potatoes:
- 4 medium potatoes, peeled and cubed
- 1/2 cup (120ml) heavy cream or milk
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Step-by-Step Instructions
Prepare the Meat Cutlets
In a large bowl, combine ground meat, chopped onion, breadcrumbs, egg, garlic powder, paprika, cumin, salt, and pepper. Mix until well combined. Divide the mixture into 6-8 equal portions. Flatten each portion into a patty shape.
Add the Stuffing
In a small bowl, mix shredded cheese, cooked spinach or mushrooms (if using), and parsley. Place a spoonful of the stuffing in the center of each meat patty. Fold the edges over the filling to seal and shape into a cutlet.
Cook the Cutlets
Heat olive oil in a skillet over medium heat. Fry the cutlets for 4-5 minutes per side, or until golden brown and cooked through. Transfer to a plate lined with paper towels to remove excess oil.
Make the Creamy Mashed Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return the potatoes to the pot. Add butter, cream or milk, garlic powder, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.
Tips for the Best Stuffed Meat Cutlets
- Seal the Cutlets Well: Ensure the edges are sealed to prevent the stuffing from leaking during cooking.
- Chill Before Frying: Place the cutlets in the fridge for 10-15 minutes to help them hold their shape.
- Use Fresh Ingredients: Fresh herbs and high-quality cheese enhance the flavor of the stuffing.
- Alternative Cooking Methods: Bake the cutlets in a preheated oven at 375°F (190°C) for 20-25 minutes for a healthier option.
Tips for Perfect Creamy Mashed Potatoes
- Choose the Right Potatoes: Use starchy varieties like Russet or Yukon Gold for fluffier mashed potatoes.
- Don’t Overmix: Overmixing can make mashed potatoes gummy. Mash just until smooth.
- Add Flavor: Incorporate roasted garlic, cream cheese, or herbs for extra richness.
How to Serve Stuffed Meat Cutlets with Creamy Mashed Potatoes
Serve cutlets on a plate with a generous helping of mashed potatoes. Add a drizzle of gravy for extra flavor. Pair with a side salad or steamed vegetables for a balanced meal. Garnish with fresh parsley, chives, or a dollop of sour cream.
Nutrition Information (Per Serving)
- Calories: 450
- Protein: 28g
- Fat: 20g
- Carbohydrates: 32g
- Fiber: 3g
- Sodium: 600mg
Final Thoughts
Stuffed Meat Cutlets with Creamy Mashed Potatoes is the ultimate comfort food for any occasion. The juicy, cheese-filled cutlets paired with buttery mashed potatoes make a satisfying and indulgent meal. Whether you’re preparing a weeknight dinner or a special meal for guests, this recipe will always impress.
Try this recipe today and treat yourself to a hearty and flavorful dish