Hearty and Creamy Broccoli and Potato Cheese Soup
Ingredients
4 tablespoons unsalted butter
1 large onion, chopped
2 garlic cloves, chopped
4 cups chicken or vegetable broth
4 large potatoes, peeled and diced
3 cups chopped broccoli florets
2 large carrots, peeled and diced
1 cup heavy cream
2 cups grated cheddar cheese
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Fresh chopped parsley, for garnish
Preparation
Sauté the Onion and Garlic:
In a large saucepan or pot, melt the butter over medium heat.
Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes.
Add the chopped garlic and cook for another 1 minute, until fragrant.
Add the Vegetables:
Add the diced potatoes, chopped broccoli, and diced carrots to the pot.
Pour in the chicken or vegetable broth and stir to combine.
Simmer the Soup:
Bring the soup to a boil, then reduce the heat and let it simmer for about 15 to 20 minutes, or until the vegetables are tender.
Add Cream and Cheese:
Stir in the heavy cream and grated cheddar cheese until the cheese is completely melted and the soup is creamy.
Add paprika, dried thyme, and dried basil. Season with salt and pepper to taste.
Blend (Optional):
For a smoother texture, you can use an immersion blender to blend some of the soup to your desired consistency. If you prefer a chunkier soup, skip this step.
Serve:
Ladle the soup into bowls and garnish with chopped fresh parsley.
Conclusion
Savor your hearty and creamy broccoli and potato cheese soup! This comforting dish is perfect for cold days and will warm you up from the inside out.
Enjoy!