Ingredients:
1 1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, chopped
1 teaspoon Dijon mustard
1/4 cup barbecue sauce
2/3 cup bread crumbs
1 teaspoon Italian seasoning
1 teaspoon powdered garlic
1 large egg
Salt and pepper to taste
For the Topping:
1/4 cup barbecue sauce
1/4 cup ketchup
1 tablespoon honey
Instructions:
Preheat the oven to 375°F (190°C).
In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, and seasonings until well combined.
Divide the mixture equally into a greased muffin tin, filling each cup to the top.
Mix the ingredients for the topping and spoon it over each mini meatloaf.
Bake for 25-30 minutes, or until fully cooked and golden brown.
Let them cool for a few minutes before removing from the muffin tin.
Enjoy these delicious mini meatloaf muffins as a quick meal or a tasty appetizer!
