Spicy Miso Ramen
Cozy up with a bowl of this umami-rich Spicy Miso Ramen! Inspired by authentic Japanese flavors, this dish combines a creamy miso broth, shiitake mushrooms, and perfectly cooked ramen noodles to create a comforting, flavorful experience. Originally, ramen was a labor of love taking hours, but this version comes together in just 45 minutes, delivering deep flavors without all the fuss. Perfect for chilly days when you need something warm and nourishing!
2 tbsp oil, divided
1/2 lb ground chicken or tofu
8 oz shiitake mushrooms
1 shallot, minced
4 garlic cloves, minced
1-inch ginger, grated
7 cups broth (chicken/vegetable)
4 tbsp white miso paste
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp chili oil
3/4 lb dry ramen noodles
Directions:
- Cook chicken, set aside.
- Sauté mushrooms, shallots, garlic, and ginger.
- Add broth and simmer 10 mins.
- Mix miso paste, add to broth.
- Cook noodles separately and combine.
Prep Time: 15 mins
Kcal: 450