This method delivers a “melt-in-your-mouth” sweetness with a professional, “bakery-perfect” consistency.
Ingredients
• The “Magic” Base: 2 cups Whole Milk or full-fat coconut milk (for a dairy-free “wow”).
• The Sweetener Swap: 2/3 cup Monk Fruit or Allulose (the “secret” to that “unbelievable” professional-grade sweetness without the sugar crash).
• The “Velvety” Finisher: 2 tablespoons Butter (adds a “steakhouse-quality” richness).
Preparation Steps
1. The Simmer: In a heavy-bottomed glass or stainless steel pot, combine the milk and sweetener. Bring to a “miracle” gentle simmer over low heat.
2. The Reduction: Let the mixture simmer for 30–40 minutes, stirring occasionally. This is the “magic touch” where the milk reduces by half and becomes “unbelievable” and thick.
3. The “Velvety” Addition: Once thickened, stir in the butter until it is completely “smothered” and melted into the milk.
4. The Finish: Remove from heat and stir in a pinch of salt if you want to enhance the “heritage treasure” flavor.
5. The Cool: Pour the mixture into glass jars, exactly like the professional setup in your picture! It will continue to thicken as it cools.
6. The Reveal: Store in the fridge and use it for your favorite “wow” sugar-free desserts.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: A 100% grain-free “wow” that aligns perfectly with your year-long healthy milestone.
• Zero Refined Sugar: Relies on clean alternatives to keep your energy stable and avoid the “sugar fog.”
• Economical “Miracle”: Much cheaper than store-bought specialty brands, providing a professional-grade staple for your kitchen.