This method delivers a “melt-in-your-mouth” buttery richness with a professional, “bakery-perfect” finish.
Ingredients
• The “Magic” Dough: 1 ½ cups Shredded Mozzarella, 2 tbsp Cream Cheese, 1 Egg, and ¾ cup Almond Flour (the “secret” to that “unbelievable” professional-grade grain-free crust).
• The “Treasure” Filling: 1 lb Ground Sausage, browned and drained.
• The “Velvety” Binder: 4 oz Cream Cheese and 1 cup Shredded Cheddar.
• The Flavor Spark: ½ tsp Garlic Powder and a pinch of dried parsley.
• The “Wow” Finish: 1 Egg (for an egg wash) to get that “bakery-perfect” glow.
Preparation Steps
1. The Dough: Melt the mozzarella and cream cheese in a glass bowl until “velvety.” Stir in the egg and almond flour until a pliable dough forms.
2. The Filling: In a separate bowl, mix your browned sausage with the cheddar and cream cheese until it is completely “smothered.”
3. The Assembly: Roll the dough into a large rectangle between two sheets of parchment paper. Cut into “wow” triangles or rectangles.
4. The Roll: Place a spoonful of filling at one end and roll it up tightly, exactly like the professional setup in your picture!
5. The Bake: Place on a lined tray, brush with egg wash, and bake at 375°F for 12–15 minutes until the tops are “unbelievable” and golden brown.
6. The Reveal: Serve warm for a “steakhouse-quality” snack that won’t break your healthy streak!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using a cheese-based dough makes this a 100% grain-free “wow” that supports your year-long healthy milestone.
• Zero Refined Sugar: A purely savory “miracle” that avoids the “sugar fog” and keeps your energy stable.
• Protein-Packed: High in healthy fats and protein to keep you feeling focused and “reborn.”