This method delivers a “melt-in-your-mouth” buttery richness with a professional, “bakery-perfect” finish.
Ingredients
• The “Magic” Dough: 1 ½ cups Shredded Mozzarella, 2 tbsp Cream Cheese, 1 Egg, and ¾ cup Almond Flour (the “secret” to that “unbelievable” professional-grade grain-free crust).
• The “Treasure” Filling: 1 lb Ground Italian Sausage, browned and drained.
• The “Velvety” Binder: 1 cup Shredded Sharp Cheddar and 4 oz Cream Cheese.
• The Aromatics: ¼ cup chopped Fresh Parsley and ½ tsp Garlic Powder.
• The “Wow” Finish: 1 Egg (for an egg wash) and a sprinkle of dried herbs.
Preparation Steps
1. The Dough: Melt the mozzarella and cream cheese in a glass bowl until “velvety.” Stir in the egg and almond flour until a pliable dough forms.
2. The Filling: In a separate bowl, mix your browned sausage with the cheddar, cream cheese, and garlic powder until it is completely “smothered.”
3. The Assembly: Roll the dough into a large rectangle between two sheets of parchment paper. Cut diagonal strips along the sides, leaving the center intact.
4. The Shape: Spoon the filling down the center. Fold the strips over the filling in a braided pattern, then curve the braid into a “wow” circle, exactly like the professional setup in your picture!
5. The Bake: Brush with egg wash for that “bakery-perfect” glow. Bake at 375°F for 15–20 minutes until golden brown and bubbly.
6. The Reveal: Garnish with fresh parsley for a “steakhouse-quality” holiday presentation!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using a cheese-based dough makes this a 100% grain-free “wow” that supports your year-long healthy milestone.
• Zero Refined Sugar: A purely savory “miracle” that avoids the “sugar fog” and keeps your energy stable.
• Protein-Packed: High in protein and healthy fats to keep you feeling focused and “reborn” through the holiday season.