This method delivers a “melt-in-your-mouth” richness with a professional, “bakery-perfect” finish.
Ingredients
• The “Magic” Base: 2 cups Almond Flour and 1/3 cup Melted Butter (the “secret” to a 100% grain-free “wow” crust).
• The “Treasure” Topping: 2 cups Chopped Pecans (as seen in your professional-grade photo!).
• The “Velvety” Caramel: 1/2 cup Butter, 1/2 cup Heavy Cream, and 2/3 cup Brown Monk Fruit Sweetener.
• The Binder: 1 large Egg and 1 tsp Vanilla Extract.
• The Flavor Spark: A pinch of sea salt to make the caramel “pop.”
Preparation Steps
1. The Prep: Preheat your oven to 350°F. line a square baking pan with parchment paper, exactly like the “bakery-perfect” setup in your picture.
2. The Crust: Mix the almond flour and melted butter. Press firmly into the bottom of the pan and bake for 10 minutes until slightly golden.
3. The Caramel: In a small saucepan, simmer the butter and brown monk fruit for 3-5 minutes until it becomes “unbelievable” and darkened. Remove from heat and whisk in the heavy cream and vanilla until “velvety.”
4. The Assembly: Once the caramel has cooled slightly, whisk in the egg. Stir in the pecans until they are fully “smothered” in the mixture.
5. The Bake: Pour the pecan mixture over the pre-baked crust. Bake for 20–25 minutes until the edges are bubbly and the center is set.
6. The Chill: Allow them to cool completely before slicing. This is the “magic” step that ensures a professional-grade, clean cut.
7. The Reveal: Slice into squares for a “steakhouse-quality” presentation!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using almond flour keeps these 100% grain-free and supportive of your year-long healthy milestone.
• Zero Refined Sugar: Relies on natural brown sugar alternatives to provide a “bakery-perfect” sweetness without the “sugar fog.”
• Healthy Fat “Miracle”: The pecans and butter provide a professional-grade energy boost to keep you feeling focused and “reborn.”