This method delivers a “melt-in-your-mouth” silkiness with a professional, “bakery-perfect” tropical finish.
The “Magic” Ingredients
• The “Treasure” Fruit: 1 can (20 oz) Pineapple Tidbits in juice (drain and reserve the juice).
• The Setting Factor: 2 boxes (0.3 oz each) Sugar-Free Pineapple or Lemon Gelatin.
• The “Velvety” Base: 2 cups Heavy Whipping Cream or full-fat Greek yogurt.
• The Liquid: 1 cup Boiling Water.
• The Sweetener: (Optional) 2 tbsp Monk Fruit if you want it extra “wow.”
Preparation Steps
1. The Dissolve: In a large glass bowl, whisk the sugar-free gelatin into the boiling water until it is “unbelievable” and clear.
2. The Juice: Stir in 1 cup of the reserved pineapple juice to cool the mixture down.
3. The Cream: Add the heavy cream or yogurt. Whisk vigorously until the mixture becomes “velvety” and smooth.
4. The Fruit: Fold in the drained pineapple tidbits so they are evenly “smothered” throughout the cream.
5. The Mold: Pour the mixture into a fluted bundt pan or ring mold, exactly like the professional “wow” setup in your picture.
6. The Set: Refrigerate for at least 4 hours (or overnight). This is the “miracle” step where it transforms into a firm, “steakhouse-quality” cake.
7. The Reveal: Briefly dip the bottom of the mold in warm water to release, then flip onto a plate for a “bakery-perfect” presentation!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: A 100% grain-free “wow” dessert that perfectly aligns with your year-long healthy milestone.
• Zero Refined Sugar: Relies on sugar-free gelatin and natural fruit to avoid the “sugar fog.”
• Low-Carb “Miracle”: The high-fat content from the cream keeps you satisfied and feeling “reborn” without the sugar crash.