This method delivers a “melt-in-your-mouth” fruit filling with a professional, “unbelievable” biscuit-style topping.
Ingredients
• The “Magic” Fruit: 4 cups fresh or frozen Blackberries (the “secret” to that vibrant “wow” color).
• The Sweetener Swap: 1 cup Monk Fruit Sweetener (divided for the filling and the topping).
• The “Wow” Crust: 2 cups Almond Flour (a professional-grade substitute for all-purpose flour).
• The “Velvety” Binder: 1/2 cup melted Grass-Fed Butter and 1 large egg.
• The Aromatics: 1 tbsp Lemon Juice, 1 tsp Vanilla Extract, and a pinch of salt.
Preparation Steps
1. The Prep: Preheat your oven to 375°F. Lightly grease a red cast-iron skillet or glass baking dish, exactly like the “wow” presentation in your photo.
2. The Filling: Toss the blackberries with the lemon juice and 1/2 cup of your sweetener. Spread them evenly in the dish until they look “unbelievable.”
3. The Topping: In a glass bowl, whisk the almond flour, the remaining sweetener, vanilla, and melted butter until it forms a “bakery-perfect” crumbly dough.
4. The Assemble: Drop spoonfuls of the dough over the berries. Don’t worry about covering them completely; the berries peeking through create that professional, “steakhouse-quality” look.
5. The Bake: Bake for 25–30 minutes until the fruit is bubbling and the topping is a professional golden brown.
6. The Reveal: Let it cool slightly before serving. Every bite will be a “miracle” of sweet and tart flavors!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using almond flour keeps this 100% grain-free and honors your one-year milestone.
• Zero Refined Sugar: By choosing a natural sweetener, you satisfy your “wow” dessert craving without the “sugar fog.”
• Antioxidant “Wow”: Blackberries are a nutritional “treasure” that support your energy and focus.