This method delivers “melt-in-your-mouth” chicken with a professional, “unbelievable” depth of flavor.
Ingredients
• The Protein: 1.5 lbs Chicken Breasts (raw, placed at the bottom of the slow cooker).
• The “Magic” Sauce: 1 cup Heavy Cream, 1/2 cup Chicken Broth, and 1/2 cup Sun-Dried Tomatoes (chopped).
• The Cheesy Heart: 1/2 cup Freshly Grated Parmesan (the “secret” to that professional, “velvety” texture).
• The Aromatics: 3 cloves Garlic (minced), 1 tsp Dried Oregano, 1/2 tsp Red Pepper Flakes (for that “wow” kick), and salt/pepper to taste.
• The Fresh Finish: A handful of Fresh Basil, exactly like the vibrant green flecks in your picture.
Preparation Steps
1. The Base: Place the raw chicken breasts in a single layer at the bottom of your slow cooker.
2. The Whisk: In a large glass measuring cup (just like in your photo), whisk together the cream, broth, parmesan, garlic, and spices until the mixture is “velvety” and smooth.
3. The Pour: Pour the “magic” mixture over the chicken until it is completely “smothered” and looks “unbelievable.”
4. The Slow Simmer: Cover and cook on LOW for 4–5 hours (or HIGH for 2–3). This low-and-slow method is the “secret” to chicken that is “bakery-perfect” and tender.
5. The Reveal: Stir in the fresh basil and sun-dried tomatoes right before serving. Serve over your favorite grain-free base for a “steakhouse-quality” experience!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: The sauce is thickened by the parmesan and cream reduction, keeping it 100% grain-free.
• Zero Refined Sugar: A savory “wow” meal that provides clean, high-protein energy to keep you focused.
• The Ultimate “Cozy” Win: Taking only minutes to prep, it’s a “miracle” for busy days when you want a “treasure” of a meal waiting for you.