This Creamy Bacon Cheese Ball is a party favorite, perfect for any gathering or special occasion. It’s a savory and rich appetizer that’s easy to make and even easier to enjoy. Loaded with crispy bacon, fresh green onions, and a blend of cheeses, this cheese ball pairs wonderfully with crackers or fresh veggies. Serve it up at your next event and watch it disappear!
Recipe:
Ingredients:
2 cups cream cheese, softened
1 1/2 cups shredded cheddar cheese
1 cup cooked bacon, crumbled
1/4 cup green onions, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
Extra chopped green onions for garnish
Crackers or fresh veggies for serving
Instructions:
Prepare the Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, black pepper, and Worcestershire sauce.
Mix well until all the ingredients are fully incorporated and the mixture is smooth and creamy.
Form the Cheese Ball:
Using your hands, shape the cheese mixture into a ball.
Place the cheese ball on a plate and cover it with plastic wrap.
Refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
Garnish and Serve:
Before serving, remove the cheese ball from the refrigerator and roll it in additional chopped green onions if desired for extra flavor and color.
Place the cheese ball on a serving platter surrounded by crackers or fresh veggies.
Enjoy:
Serve the cheese ball with your choice of crackers or fresh veggies and enjoy the creamy, savory flavors with each bite.
This Creamy Bacon Cheese Ball is sure to be a hit at any gathering, offering a delightful combination of textures and flavors that will leave your guests coming back for more!