This method delivers a “melt-in-your-mouth” infused syrup with a professional, “unbelievable” medicinal kick.
Ingredients
• The “Magic” Base: 1 cup Raw, Unfiltered Honey (the “secret” to a “velvety” shelf-stable infusion).
• The “Wow” Aromatics: 1 medium Red or White Onion (thinly sliced or diced), 4–5 cloves Garlic (crushed or minced).
• The Zing: 2 inches Fresh Ginger (grated or julienned for a professional look).
• The Preservative: 1/4 cup Fresh Lemon Juice (exactly like the bright “wow” slices in your picture).
Preparation Steps
1. The Prep: Peel and thinly slice your onion, garlic, and ginger. For a professional, “bakery-perfect” look, try to keep the pieces uniform, just like the “treasure” jar in your photo.
2. The Vessel: Place all the chopped aromatics into a clean glass jar.
3. The Infusion: Pour the raw honey and lemon juice over the mixture. Use a wooden spoon to stir gently until everything is “velvety” and completely submerged.
4. The Wait: Seal the jar and store it in a cool, dark place for 7 days. This is the “secret” step—the honey draws out the “unbelievable” juices from the onion and garlic, creating a professional-grade medicinal syrup.
5. The Reveal: Starting on the seventh day, take one teaspoon daily. You can eat the bits of onion and ginger or just take the “wow” infused liquid!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This is a 100% whole-food “treasure” that honors your grain-free streak.
• Medicinal Fuel: Raw honey and garlic are a “miracle” duo for the immune system, helping you stay “reborn” and energized.
• The Ultimate “Natural Defense”: High in antioxidants and anti-inflammatory compounds, this “wow” tonic keeps your system “steakhouse-quality” sharp.