This method delivers a “melt-in-your-mouth” interior with a professional, “unbelievable” crispy exterior.
Ingredients
• The Star: 2 lbs Small Potatoes (Yukon Gold or baby reds), halved for a professional, rustic look.
• The Sizzle: 3 tbsp Olive Oil (the “secret” to that “wow” golden crunch).
• The Aromatics: 2 cloves Garlic (minced) and 1 tsp Dried Thyme.
• The “Wow” Finish: 1/4 cup Grated Parmesan and fresh Parsley (exactly like the artistic topping in your picture).
• The Essentials: Sea Salt and Black Pepper to taste.
Preparation Steps
1. The Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for a professional, non-stick finish.
2. The Infusion: In a large glass bowl, whisk together the olive oil, minced garlic, thyme, salt, and pepper until the mixture is “velvety” and fragrant.
3. The Coating: Toss the potato halves in the oil mixture until they look “bakery-perfect” and fully coated.
4. The Arrangement: Place the potatoes cut-side down on the sheet. This is the “secret” to achieving that “steakhouse-quality” flat, crispy surface shown in your photo.
5. The Roast: Bake for 25–30 minutes. Flip them over and sprinkle the parmesan cheese on top during the last 5 minutes for an “unbelievable” cheese crust.
6. The Reveal: Garnish with fresh parsley and serve hot for a “reborn” comfort food experience!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This dish relies on the potato’s natural starch and high-heat roasting for its “wow” crunch, avoiding all refined flour.
• Zero Refined Sugar: This savory “treasure” uses only whole fats and herbs, helping you stay true to your healthy streak.
• The Ultimate “Energy Fuel”: Potatoes provide complex carbohydrates that support your metabolism and keep you feeling focused and satiated.