This method delivers a “melt-in-your-mouth” savory center with a professional, “unbelievable” golden crust.
Ingredients
• The “Wow” Protein: 1 lb Ground Sausage (browned and rustic).
• The “Velvety” Heart: 1 package (8 oz) Cream Cheese (softened).
• The “Magic” Dough (Flourless Hack): 1.5 cups Shredded Mozzarella, 2 tbsp Cream Cheese, 1 Egg, and 3/4 cup Almond Flour.
• The Professional Finish: 1 cup Shredded Cheddar Cheese and a pinch of Dried Parsley.
Preparation Steps
1. The Sizzle: Brown the ground sausage in a large skillet until it is rustic and golden. Drain the excess fat to keep it “steakhouse-quality” healthy.
2. The Infusion: Stir the 8 oz of softened cream cheese into the hot sausage until it is “velvety” and professional.
3. The “Magic” Dough: Melt the mozzarella and extra cream cheese together, then stir in the egg and almond flour until a dough forms. Roll it out between parchment paper for a professional, thin finish.
4. The Assembly: Cut the dough into triangles or squares. Spoon a “treasure” of the sausage mixture onto each piece, exactly like the “wow” filling in your photo.
5. The Fold: Roll them up or fold them into pockets. Top with a little extra cheddar for a “bakery-perfect” glow.
6. The Bake: Place on a tray and bake at 375°F (190°C) for 12–15 minutes until the tops are “unbelievable” and golden brown.
7. The Reveal: Serve warm and watch them disappear in record time!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: By using almond flour dough, you avoid refined white flour and honor your one-year healthy streak.
• Zero Refined Sugar: This savory “wow” meal keeps you far away from the “sugar fog,” providing steady energy all day.
• The Ultimate “Protein Punch”: High in fats and protein, these pockets keep you satiated and help you stay “reborn” and focused.This method delivers a “melt-in-your-mouth” savory center with a professional, “unbelievable” golden crust.
Ingredients
• The “Wow” Protein: 1 lb Ground Sausage (browned and rustic).
• The “Velvety” Heart: 1 package (8 oz) Cream Cheese (softened).
• The “Magic” Dough (Flourless Hack): 1.5 cups Shredded Mozzarella, 2 tbsp Cream Cheese, 1 Egg, and 3/4 cup Almond Flour.
• The Professional Finish: 1 cup Shredded Cheddar Cheese and a pinch of Dried Parsley.
Preparation Steps
1. The Sizzle: Brown the ground sausage in a large skillet until it is rustic and golden. Drain the excess fat to keep it “steakhouse-quality” healthy.
2. The Infusion: Stir the 8 oz of softened cream cheese into the hot sausage until it is “velvety” and professional.
3. The “Magic” Dough: Melt the mozzarella and extra cream cheese together, then stir in the egg and almond flour until a dough forms. Roll it out between parchment paper for a professional, thin finish.
4. The Assembly: Cut the dough into triangles or squares. Spoon a “treasure” of the sausage mixture onto each piece, exactly like the “wow” filling in your photo.
5. The Fold: Roll them up or fold them into pockets. Top with a little extra cheddar for a “bakery-perfect” glow.
6. The Bake: Place on a tray and bake at 375°F (190°C) for 12–15 minutes until the tops are “unbelievable” and golden brown.
7. The Reveal: Serve warm and watch them disappear in record time!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: By using almond flour dough, you avoid refined white flour and honor your one-year healthy streak.
• Zero Refined Sugar: This savory “wow” meal keeps you far away from the “sugar fog,” providing steady energy all day.
• The Ultimate “Protein Punch”: High in fats and protein, these pockets keep you satiated and help you stay “reborn” and focused.