This method delivers a “velvety” center with a professional, “bakery-perfect” golden crust.
Ingredients
• The “Garden” Base: 2 cups Cold Mashed Potatoes (leftovers are a “magic” time-saver!).
• The “Wow” Factor: 1 cup Shredded Sharp Cheddar Cheese (for that professional melt).
• The Binder: 1 large Egg (whisked to create a “velvety” structure).
• The Artistic Finish: Freshly snipped Chives and a dusting of Black Pepper.
Preparation Steps
1. The Mix: In a large glass bowl, combine your cold mashed potatoes, half of the cheddar cheese, and the whisked egg.
2. The Seasoning: Add your chives and a pinch of salt. This is the “secret” to that professional, “steakhouse-quality” flavor profile.
3. The Vessel: Grease a muffin tin generously. Scoop the potato mixture into the cups, exactly like the “wow” presentation in your picture.
4. The “Cheesy” Crown: Top each puff with the remaining shredded cheese.
5. The Transformation: Bake at 400°F (200°C) for 20–25 minutes. This creates those professional “bakery-perfect” crispy edges.
6. The Reveal: Let them cool for 5 minutes before popping them out. Serve warm for a “reborn” snack experience!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This recipe relies on the natural starch of the potato and the egg to hold its shape, making it 100% grain-free.
• Zero Refined Sugar: By using whole foods and savory spices, you stay true to your healthy streak.
• The Ultimate “Protein Pair”: These puffs provide a “wow” dose of healthy fats and protein from the cheese and eggs.