This method delivers a “melt-in-your-mouth” softness with a professional, golden-brown finish.
Ingredients
• The “Magic” Base: 3 cups Whole Wheat or Spelt Flour (to keep it rustic and avoid highly processed white flour).
• The “Lifter”: 1 tsp Active Dry Yeast.
• The Seasoning: 1 tsp Sea Salt.
• The Medium: 1 ½ cups Warm Water.
• Optional “Wow” Touch: A drizzle of Olive Oil for the pan.
Preparation Steps
1. The Mix: In a large glass bowl, whisk the flour, yeast, and salt. Pour in the warm water and stir until a “velvety,” sticky dough forms—no kneading required!
2. The Rise: Cover the bowl and let the dough rest in a warm spot for about 1 hour until it doubles in size and looks “cloud-like.”
3. The Portion: Gently deflate the dough and divide it into small balls. Flatten them into discs, exactly like the professional rows on the baking sheet in your photo.
4. The Sizzle: Heat a non-stick skillet over medium heat (or use your oven). Place the discs in the pan.
5. The Transformation: Watch for the “wow” factor as the bread puffs up. Flip after 2–3 minutes until both sides are a rustic, golden brown.
6. The Reveal: Stack your warm flatbreads on a wooden board for that artistic, “bakery-perfect” presentation seen in your picture.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Egg & Butter Free: This recipe relies on the “miracle” of fermentation rather than heavy fats, keeping it light and “guilt-free.”
• Zero Refined Sugar: By letting the yeast work naturally with the flour, you avoid the hidden sugars found in commercial loaves.
• Budget-Friendly “Wow”: Using just pantry staples makes this the “cheapest” way to enjoy high-quality, fresh bread every day.