This method delivers a professional, “bakery-perfect” finish to the sauce without any thickeners or hidden sugars.
Ingredients
• The “Protein Bomb”: 4 large Lobster Tails (thawed if frozen).
• The “Velvety” Sauce: ½ cup Unsalted Butter, 3 cloves Garlic (minced), and ½ cup Heavy Cream.
• The “Magic” Zest: ½ tsp Lemon juice and a pinch of salt and pepper.
• The Artistic Garnish: Freshly chopped parsley and a dusting of paprika (exactly like the professional look in your photo).
Preparation Steps
1. The Butterfly: Use kitchen shears to cut down the center of the shell. Gently pull the meat out and rest it on top for that professional, “wow” presentation seen in your picture.
2. The Infusion: In a small glass bowl, whisk together the melted butter, minced garlic, lemon juice, and seasonings until smooth.
3. The “Wow” Glaze: Brush the garlic butter generously over the lobster meat.
4. The Broil: Place the tails under the broiler for 8–10 minutes until the meat is opaque and the edges are a rustic golden brown.
5. The Creamy Finish: While the lobster cooks, simmer the heavy cream with the remaining garlic butter in a pan until it thickens into a professional, “velvety” sauce.
6. The Reveal: Pour the warm cream sauce over the broiled tails and garnish with fresh herbs for a “bakery-perfect” seafood “treasure.”
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This recipe relies on reduction to thicken the sauce, keeping it 100% grain-free and keto-friendly.
• Zero Refined Sugar: By using fresh lemon and savory spices, you avoid the “sugar fog” and keep your energy stable.
• The Ultimate “Protein Power”: High in protein and healthy fats, this “miracle” meal keeps you feeling “reborn” and satisfied for hours.