Ingredients
• The Frozen Base: 2 cups Frozen Strawberries (the “magic” key to that thick, soft-serve texture).
• The “Velvety” Cream: ½ cup Full-Fat Coconut Milk or heavy whipping cream.
• The “Zero” Sweetener: 1–2 tbsp Monk Fruit or Stevia (adjust to your preferred sweetness).
• The Zest: 1 tsp Lemon or Lime juice (for that professional “wow” tang).
• The Topping: Extra fresh, sliced strawberries (as seen in the beautiful, artistic presentation in your photo).
Preparation Steps
1. The Prep: Place your frozen strawberries in a high-speed blender or food processor.
2. The Blend: Add the coconut milk (or cream), sweetener, and citrus juice.
3. The “Cloud” Texture: Blend on high until the mixture is perfectly smooth and “velvety.” You may need to stop and scrape down the sides to ensure a “bakery-perfect” consistency.
4. The Professional Pipe: For that authentic “Dole Whip” look shown in your mugs, you can transfer the whip to a piping bag with a star tip and swirl it into your glasses.
5. The Reveal: Top generously with fresh strawberry chunks, exactly like the “wow” dessert in your picture.
6. Serve: Enjoy immediately while it is perfectly chilled and airy!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This fruit-based whip avoids all grains and starches, keeping your energy stable.
• Zero Refined Sugar: By using frozen fruit and natural sweeteners, you avoid the “sugar fog” while still indulging your sweet tooth.
• Antioxidant “Magic”: This “miracle” treat is packed with Vitamin C and healthy fats to keep you feeling “reborn”.