Ingredients
• The Flourless Base: 1 cup Oatmeal (90g) (provides a hearty, rustic texture without the need for white flour).
• The “Magic” Sweetener: ¼ cup Dates, chopped (35g) (as seen in the beautiful, dark medjool dates in your photo).
• The Tart Burst: 50g Cranberries (provides that “wow” pop of color and flavor).
• The Nutty Crunch: ¼ cup Walnuts, chopped (30g) (as shown in the rustic white bowl in your picture).
• The Bind: 1 large Egg and 2 tablespoons melted Butter (30g).
• The Zest: Zest of 1 Lemon (the “secret” to that professional, bakery-fresh aroma).
Preparation Steps
1. The Mix: In a large glass bowl, whisk the egg and melted butter together until the mixture is “velvety.”
2. The Infusion: Stir in the lemon zest and the chopped dates. The dates act as a “miracle” natural sweetener that binds the dough.
3. The Fold: Add the oatmeal, chopped walnuts, and cranberries. Mix until everything is well-coated and the dough looks professional.
4. The Shape: Roll the dough into small, uniform balls and flatten them slightly on a baking sheet, exactly like the rustic rounds shown in your picture.
5. The Bake: Bake at 350°F (175°C) for 12–15 minutes until the edges are a beautiful golden brown.
6. The Reveal: Let them cool on the tray for 5 minutes to ensure a “steakhouse-quality” texture that doesn’t crumble.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using oatmeal instead of white flour keeps your energy levels stable and avoids inflammatory grains.
• No Refined Sugar: These rely entirely on the natural sweetness of dates and cranberries, helping you maintain your one-year sugar-free streak.
• Energy Bomb: Packed with healthy fats from walnuts and slow-release carbs from oats, these cookies make you feel “reborn” and satisfied all afternoon.