Ingredients
• The Flourless Foundation: 2 ½ cups Almond Flour (provides a rich, “velvety” crumb without the inflammatory white flour).
• The “Zero” Sweetener: ¾ cup Monk Fruit or Erythritol.
• The Bind: 3 large Eggs and ½ cup Greek Yogurt (for a “steakhouse-quality” moistness).
• The “Magic” Swirl: ½ cup Sugar-Free Whole Berry Cranberry Sauce (as seen in the iconic blue-labeled can in your photo—look for the “No Sugar Added” version!).
• The Flavor Trio: 1 tsp Vanilla Extract, 1 tsp Baking Powder, and a pinch of Sea Salt.
• The Richness: ¼ cup melted Butter or Coconut Oil.
Preparation Steps
1. The Whisk: In a large glass bowl, beat the eggs, sweetener, melted butter, and Greek yogurt until the mixture is smooth and frothy.
2. The Dry Fold: Gently stir in the almond flour, baking powder, and salt. Mix until the batter is thick and “velvety.”
3. The Vessel: Pour the batter into a greased glass baking dish, exactly like the one shown in your artistic photo.
4. The Artistic Swirl: Drop small spoonfuls of the cranberry sauce onto the batter. Use a knife to gently swirl them through, creating those beautiful, professional “wow” patterns seen in your picture.
5. The Bake: Bake at 350°F (175°C) for 30–35 minutes until the edges are a rustic golden brown and the center is set.
6. The Reveal: Let it cool completely before slicing to ensure those beautiful cranberry layers stay “bakery-perfect.”
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Almond flour keeps your energy stable and satisfies your holiday cravings without the use of grains.
• Zero Refined Sugar: Using a sugar-free cranberry sauce and monk fruit ensures you avoid the “sugar fog” of traditional holiday desserts.
• Festive Vitality: This “protein bomb” of a cake is packed with healthy fats and antioxidants, leaving you feeling “reborn” rather than weighed down.