Ingredients
• The Creamy Base: 2 cups Heavy Whipping Cream (this provides the “magic” airy texture when whipped).
• The “Sugar-Free” Sweetener: ½ cup Powdered Monk Fruit or Erythritol (replaces condensed milk to keep it “reborn” and healthy).
• The Flavor Burst: 1 cup fresh or frozen Strawberries or Raspberries, finely chopped (as seen in the beautiful red-flecked cream in your picture).
Preparation Steps
1. The “Wow” Whip: In a large glass bowl, beat the cold heavy whipping cream and powdered monk fruit until stiff peaks form. The mixture should look thick and “velvety.”
2. The Berry Fold: Gently fold in your chopped berries. For an extra artistic “wow,” you can mash a few of the berries first to create a natural pink swirl.
3. The Pour: Spread the mixture into a glass freezer-safe dish, just like the one shown in your photo. Smooth the top with a spatula until it is “bakery-perfect.”
4. The Freeze: Cover and freeze for at least 4–6 hours, or until firm.
5. The Serve: Use a warm spoon to scoop out a generous portion. It should look exactly like the professional, creamy spoonful in your picture!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: This is a pure dairy and fruit delight, completely free of any fillers or starches.
• Zero Refined Sugar: By using monk fruit and fresh berries, you avoid the “sugar fog” of store-bought ice cream while keeping the flavor “steakhouse-quality.”
• No-Churn Simplicity: This “miracle” recipe takes only minutes to prep, making it a perfect healthy dessert for busy days.