Ingredients
• The Creamy Core: 1 cup Natural Peanut Butter (ensure it’s just peanuts and salt, no added sugar).
• The Flourless Bind: ½ cup Coconut Flour (this absorbs the oils to create a dough-like texture without grains).
• The Glossy Finish: 1 cup Sugar-Free Dark Chocolate Chips (melted for that professional “wow” coating seen in your photo).
• Optional Sweetness: 2 tbsp Monk Fruit syrup if your peanut butter is very bitter.
Preparation Steps
1. The Mix: In a glass bowl, stir together the peanut butter and coconut flour until a thick, pliable dough forms.
2. The Roll: Roll the dough into small, even balls (about 1 inch each). Place them on a tray lined with parchment paper.
3. The Chill: Pop them in the freezer for 15 minutes to firm up. This is the “magic” step to ensure the chocolate coating sets perfectly.
4. The Dip: Melt your sugar-free chocolate chips in the microwave in 30-second bursts. Use a fork to dip each chilled ball into the chocolate, letting the excess drip off for that “velvety” look.
5. The Final Set: Return the balls to the parchment paper and refrigerate until the shells are snappy and professional.
6. The Serve: Store them in a clear container just like the one in your photo—they make a perfect “grab-and-go” healthy treasure!
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Coconut flour provides a high-fiber, low-carb bind that supports your “reborn” vitality.
• Zero Refined Sugar: By using natural fats and sugar-free chocolate, you avoid the insulin spikes of traditional candy.
• Protein & Fat Bomb: These are designed to be satisfyingly rich, meaning one or two bites is all you need to feel completely fueled.