A homemade sponge cake is a classic dessert that stands the test of time. Known for its light, airy texture, and delicate flavor, this versatile cake can be enjoyed on its own or used as the foundation for a variety of other sweet treats. Whether you’re a novice baker or a seasoned pro, mastering the art of making a sponge cake is a rewarding experience.
until a toothpick inserted into the center of the cake comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
You now have a light and fluffy homemade sponge cake ready to be enjoyed as is, or as a base for other desserts like layered cakes, trifles, or roulades!