Ingredients
• The “Tortilla”: 2 large Egg White wraps or grain-free Almond Flour tortillas.
• The Protein: 15–20 slices of high-quality Pepperoni (check for no added sugar).
• The Cheese: 1 cup shredded Mozzarella and a sprinkle of Parmesan.
• The Sauce: 1/4 cup Marinara sauce (ensure it is no-sugar-added).
• The Herbs: 1 tsp Italian seasoning and a pinch of garlic powder.
• For Dipping: Extra marinara sauce on the side.
Preparation Steps
1. Prep the Wrap: Place your flourless tortilla on a flat surface. Spread a very thin layer of sugar-free marinara over one half of the wrap.
2. Layer the Cheese: Generously sprinkle mozzarella cheese over the sauce. The cheese acts as the “glue” to keep your quesadilla together.
3. Add the Toppings: Layer the pepperoni slices over the cheese. Sprinkle with Italian seasoning and garlic powder for that authentic pizza aroma.
4. Fold & Sear: Fold the empty half of the wrap over the filling. Place it in a lightly greased non-stick skillet over medium heat.
5. Golden Crunch: Cook for 2–3 minutes per side. You want the outside to be golden brown and crispy, as seen in your photo, and the cheese to be completely melted.
6. Serve: Slice into triangles using a pizza cutter. Serve immediately with a side of warm marinara for dipping.
Why This Fits Your “Healthy Treasure” Collection
• Naturally Flourless: Using egg white or almond wraps keeps this meal entirely grain-free.
• Sugar-Free Comfort: By choosing a clean marinara, you avoid the hidden sugars found in most pre-made pizza snacks.
• High Protein: Between the cheese, pepperoni, and egg-based wrap, this is a very satiating meal that keeps your energy levels stable.