Ingredients
Cake Base
• 1 cup all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 egg
• ½ cup milk
• 1 tsp vanilla extract
Cream Cheese Layer
• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg
• 1 tsp vanilla extract
Blueberry Layer
• 1½ cups blueberries (fresh or frozen)
• 1 tbsp flour
Crumb Topping
• ½ cup all-purpose flour
• ⅓ cup brown sugar
• ¼ cup cold butter, cubed
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👩🍳 Instructions
1. Prep
Preheat oven to 350°F (175°C).
Grease or line an 8-inch springform or round cake pan.
2. Make the crumb topping
Mix flour and brown sugar.
Cut in butter until crumbly. Set aside.
3. Cake batter
Whisk flour, baking powder, salt, and sugar.
Add butter, egg, milk, and vanilla. Mix until smooth.
Spread batter evenly into the pan.
4. Cream cheese layer
Beat cream cheese, sugar, egg, and vanilla until smooth.
Spread gently over the cake batter.
5. Blueberries
Toss blueberries with 1 tbsp flour.
Sprinkle evenly over the cream cheese layer.
6. Top & bake
Sprinkle crumb topping over everything.
Bake 45–50 minutes, until golden and set.
7. Cool
Let cool completely before slicing for clean layers.
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⭐ Why everyone loves this cake
• Creamy cheesecake center
• Juicy blueberry pockets
• Buttery crumb topping
• Perfect for brunch, dessert, or coffee time ☕