Ingredients
• 3 large eggs
• 1½ cups shredded cheese (mozzarella or mild cheddar)
• ½ cup cottage cheese or cream cheese
• 1 tsp baking powder
• Pinch of salt
• Butter or oil for greasing
(Optional: garlic powder or herbs for extra flavor)
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👩🍳 Instructions
1. Blend
In a bowl or blender, mix eggs, cottage/cream cheese, salt, and baking powder until smooth.
2. Add cheese
Stir in shredded cheese.
3. Bake
Pour into a greased loaf pan.
Bake at 350°F (180°C) for 35–40 minutes, until puffed and golden.
4. Cool & slice
Let cool slightly before slicing — it firms up beautifully.
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⭐ Why people love it
• No flour
• Very filling
• Soft, cheesy texture
• Great for breakfast, snacks, or alongside meals