Ingredients
• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
• ½ cup sour cream or heavy cream
• 2 tbsp melted butter
• 1 tsp garlic powder
• Salt & black pepper, to taste
• Chopped parsley (optional, for garnish)
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👩🍳 Instructions
1. Prep
Preheat oven to 375°F (190°C). Grease a baking dish.
2. Layer
Add biscuit pieces evenly to the dish.
Sprinkle cheese over the top.
3. Creamy pour
Mix sour cream (or cream), melted butter, garlic powder, salt, and pepper.
Pour evenly over the biscuits.
4. Bake
Bake for 30–35 minutes, until golden, bubbly, and cooked through.
5. Finish
Sprinkle with parsley and serve warm.
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⭐ Why people go crazy for this
• Soft and fluffy inside
• Crispy, cheesy top
• Ridiculously easy
• Perfect for gatherings, holidays, or “just because”